Menu Choices

Please can you let us know your menu choices for the Wedding Banquet

Starters

• Cheese and Spinach Puff Pastry Parcel with Caramelised Apples

• Beef Carpaccio with Parmesan Shavings and a Caper and Tomato Salsa

• Grilled Tiger Prawns with a Coriander Chilli-Lime Drizzle

  Main Course

• Cod Fricassée in a Creamy Sauce

• Grilled Mediterranean Vegetable Tart Tatin on a bed of Chickpea Ragout

• Grilled Ribeye Steak in a Red Wine Sauce

  Please let us know about any dietary requirements so that this can be catered for over the celebrations.